Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Hill Country Fare

Hill Country Fare Seasoned Fish Fry

10 oz
$1.54 each($0.15 / oz)

In Seafood

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare Fish Fry Mix is the easiest and tastiest way to serve up a fish fry that will make your family and friends proud! With three varieties to choose from, everyone gets the flavor and crunch they crave.

Highlights

  • Nutrition Facts

    about 26 servings per container

    Serving Size
    1 Tbsp (11g)
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Yellow Corn Meal (Yellow Corn Meal Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2% Of: Spices, Citric Acid, Garlic, Onion, Paprika, Yeast Extract, Modified Corn Starch. Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    BEST BY: On Package
  • COOKING INSTRUCTIONS 1. Rinse fish well with ice cold water. Shake off excess water. 2. Place Hill Country Fare Seasoned Fish Fry Mix in a small bowl or plastic bag. Roll or shake fish in mix until the fillets are well coated. 3. Heat frying oil to 350°F in a deep fryer and carefully lower a few fish fillets into hot oil. Fry until internal temperature is 145°F (about 5 minutes) and coating is golden brown. Package coats approximately 3-4 lbs. of seafood.
Skip Similar items carousel

Similar items