Hill Country Fare Mild Enchilada Sauce

15 oz

$1.29 each($0.09 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whether you’re pouring it over enchiladas, rice and beans, or mixing into soups or casseroles, Hill Country Fare Enchilada Sauce is the perfect addition to any meal! This zesty sauce is bursting with tomato flavor, and is available in mild, medium, and hot varieties.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
1/4 cup (60g)
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  <1g
  2%
- Protein
  0g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of: Citric Acid, Dried Red Chile Peppers, Garlic Powder, Hydrolyzed Corn Protein, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Yeast Extract. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
REFRIGERATE UNUSED PORTION IN A PLASTIC OR GLASS CONTAINER. LOT NUMBER AND BEST BY: ON PACKAGE
Fajita Enchiladas Prep Time: 15 min. Cook Time: 15 min. 2 cups chopped cooked BEEF or CHICKEN FAJITAS 3/4 to 1 cup chopped ONION (about 1 medium) 2 cups shredded MEXICAN BLEND CHEESE 1 large TOMATO, chopped 1 can (15 OZ) HILL COUNTRY FARE® MILD ENCHILADA SAUCE 12 CORN TORTILLAS 1. Heat oven to 425° F. Spray a 9x13-inch baking pan with non-stick cooking spray; set aside. 2. Combine cooked chopped fajitas, onion, shredded cheese, and chopped tomato in a large bowl. Stir in half of Hill Country Fare® Mild Enchilada Sauce, reserving the remaining sauce for later use. Set mixture aside. 3. Heat tortillas until soft, * then spread 1/4 cup enchilada mixture down the center of each tortilla and roll tightly, one at a time. Place in a prepared baking dish in a single layer, seam side down. Spray enchiladas with non-stick cooking spray to keep moist during baking; set aside. 4. Stir in the other half of the enchilada sauce to the remaining enchilada mixture and pour over the center of the enchiladas. 5. Bake uncovered for 15 minutes or until cheese is bubbly on the edges and tortillas are golden. Serve immediately. Makes: 6 servings *Quick Tip: To heat tortillas in the microwave, place tortillas in a plastic bag and heat on High power for 1 minute or until soft and pliable.