Hill Country Fare

Hill Country Fare Hot Enchilada Sauce

15 oz

$1.29 each($0.09 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whether you’re pouring it over enchiladas, rice and beans, or mixing into soups or casseroles, Hill Country Fare Enchilada Sauce is the perfect addition to any meal! This zesty sauce is bursting with tomato flavor, and is available in mild, medium, and hot varieties.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
1/4 cup (60g)
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.4mg
  2%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: CITRIC ACID, DRIED RED CHILE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
Allergens and safety warnings
REFRIGERATE ANY UNUSED PORTION IN A PLASTIC OR GLASS CONTAINER LOT NUMBER AND BEST BY: ON PACKAGE
Queso Fresco Spicy Hot Enchiladas Prep Time: 15 minutes Cook Time: 15 minutes 1 can (14.5 OZ) HILL COUNTRY FARE® HOT ENCHILADA SAUCE 1/4 cup CANOLA OIL 1 package (12 count) CORN TORTILLAS 1 cup chopped WHITE ONION 1 package (12 OZ) QUESO FRESCO, crumbled 2 cups HASH BROWN POTATOES 1. Heat oven to 350° F. Spray a 9 X 13-inch baking dish with non-stick cooking spray and set aside. Place 1/2 of the Hill Country Fare® Hot Enchilada Sauce in a pie pan and set aside. 2. Heat a medium skillet over Medium heat for 2 minutes. Add the oil and allow to heat 1 minute. Fry each tortilla, one at a time, for 5 seconds on each side and then dip into the enchilada sauce. Place fried and dipped tortillas in a separate dish. 3. Spread 1/3 cup crumbled queso fresco and 1 tablespoon chopped onion down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam-side down. Top enchiladas with remaining cheese, onions and enchilada sauce. Bake enchiladas in oven for 15 minutes. 4. Meanwhile, heat previously used skillet to Medium high heat for 2 minutes. Add hash brown potatoes and stir-fry for 5 minutes until crisp and golden. Season to taste with salt and pepper. 5. Serve enchiladas with fried diced potatoes on the side. Makes: 6 servings