Hill Country Fare
Hill Country Fare Honey Sweet Corn Bread Mix
6 oz
$0.71 each($0.12 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare Honey Sweet Corn Bread Mix. Made with honey. Just add milk and egg! 0 g trans fat per serving.
Highlights
Nutrition Facts
about 6 servings per container
Serving Sizeabout 3 Tbsp dry mix (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 6g
- Includes Added Sugars
- 6g
- 11%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 0.8mg
- 4%
- Potassium
- 30mg
- 0%
Nutrition Facts
about 6 servings per container
Serving Sizeabout 3 Tbsp dry mix (28g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1.5g
- Cholesterol
- 30mg
- 11%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 7g
- Includes Added Sugars
- 6g
- 11%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 6%
- Iron
- 0.9mg
- 6%
- Potassium
- 70mg
- 2%
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE MORE OF THE FOLLOWING: TALLOW AND/OR SOYBEAN OIL WITH PRESERVATIVES [BHT AND CITRIC ACID]), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, HONEY, WHEAT STARCH, CALCIUM STEARATE, SUNFLOWER LECITHIN.Allergens and safety warnings
DO NOT CONSUME RAW BATTER. Contains: WHEAT- Cooking Instructions: 1. Preheat oven to 425'F. 2. Empty contents of this package into medium-size bowl. Add 1 slightly beaten egg and 1/2 cup milk. Mix thoroughly. 3. Bake in greased 8-inch pan or muffin tin 14-18 minutes or until brown.