Promoted
Hill Country Fare
Hill Country Fare Honey Sweet Corn Bread Mix
6 oz
$0.71 each($0.12 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare Honey Sweet Corn Bread Mix just requires the addition of milk and egg for deliciously fluffy results.
Highlights
Nutrition Facts
about 6 servings per container
Serving Sizeabout 3 Tbsp dry mix (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 6g
- Includes Added Sugars
- 6g
- 11%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 0.8mg
- 4%
- Potassium
- 30mg
- 0%
Nutrition Facts
about 6 servings per container
Serving Sizeabout 3 Tbsp dry mix (28g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1.5g
- Cholesterol
- 30mg
- 11%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 7g
- Includes Added Sugars
- 6g
- 11%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 6%
- Iron
- 0.9mg
- 6%
- Potassium
- 70mg
- 2%
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE MORE OF THE FOLLOWING: TALLOW AND/OR SOYBEAN OIL WITH PRESERVATIVES [BHT AND CITRIC ACID]), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, HONEY, WHEAT STARCH, CALCIUM STEARATE, SUNFLOWER LECITHIN. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT. Do not eat raw batter.- Preheat oven to 425°F. Empty contents into a medium-sized bowl. Add 1 slightly beaten egg and 1/2 cup milk. Mix thoroughly. Bake in greased 8-inch pan or muffin tin for 14 - 18 minutes or until brown.