Promoted
Hill Country Fare
Hill Country Fare White Corn Bread Mix
6 oz
$0.71 each($0.12 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare White Cornbread Mix only needs the addition of milk and egg for deliciously fluffy results.
Highlights
Nutrition Facts
about 6 servings per container
Serving Sizeabout 3 Tbsp dry mix (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 16%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 3g
- Includes Added Sugars
- 2g
- 3%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1mg
- 4%
- Potassium
- 50mg
- 2%
Nutrition Facts
about 6 servings per container
Serving Sizeabout 3 Tbsp dry mix (28g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1.5g
- Cholesterol
- 35mg
- 11%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 3%
- Protein
- 4g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 80mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 90mg
- 2%
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed White Corn Meal (Degermed White Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Animal Shortening And Vegetable Oil, Contains One Or More Of: Tallow, Soybean Oil, Preservatives: (Bht, Citric Acid), Yellow Corn Flour, Whey, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt, Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Allergens and safety warnings
Contains: WHEAT, MILK. Do not eat raw batter.- Preheat oven 425°F. Empty contents of this package into a medium-size bowl. Add 1 slightly beaten egg and 2/3 cup milk. Mix thoroughly. Bake in greased 8-inch pan or muffin tin for 15 - 20 minutes or until brown.