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Hill Country Fare

Hill Country Fare Frozen Country Style Shredded Hash Browns

30 oz
$3.09 each($0.10 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cooking up golden-crispy and delicious, these Hill Country Fare hash browns are “country style,” which means they’re made by shredding potatoes into thin little strips. To prepare from frozen, simply toss some in a skillet with some oil and they’re ready to enjoy in about 10 minutes. In addition to serving them with favorites like bacon and eggs, these hash browns go great inside breakfast tacos, too.

• Frozen shredded hashbrowns
• Country-style (thin little strips)
• Cook in skillet
• Tasty breakfast idea

Highlights

  • Nutrition Facts

    about 10 servings per container

    Serving Size
    3/4 cup (85g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 18g
      • 7%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.3mg
      • 0%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Dextrose, Contains 2% or Less of: Sodium Acid Pyrophosphate (Added To Maintain Color).

    Allergens and safety warnings

    Keep frozen. Follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.
  • Stovetop: Preheat 3 – 6 Tbsp vegetable oil in a 12" nonstick skillet over medium heat. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about ½" – 1". Cover pan and cook for 2 minutes, turn potatoes over, and cook for an additional 4-6 minutes.

    Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add hashbrowns carefully. Appliances vary. Adjust cooking times as needed.
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