Promoted
Hill Country Fare
Hill Country Fare Crispy Rounds
30 oz
$4.35 each($0.15 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy for a crispy fun sized snack or side. Shredded fried potatoes. Fun shapes. 0 g trans fat per serving.
Highlights
Nutrition Facts
about 10 servings per container
Serving Size3 oz (84g/ about 13 pieces)- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 4g
- Cholesterol
- 0mg
- 0%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.4mg
- 2%
- Potassium
- 350mg
- 8%
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.Allergens and safety warnings
FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW NOTE: - FROZEN FOOD MAY DEVELOP ICE CRYSTALS CAUSING HOT OIL TO SPATTER. PLEASE ADD PRODUCT CAREFULLY. -APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.- Bag Size 30 oz. Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. CONVENTIONAL OVEN: 1. PREHEAT CONVENTIONAL OVEN TO 425°F. 2. SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11" X 17" BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. 3. BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 18 - 20 MINUTES HALF BAG: 12 - 14 MINUTES RETAIL AIR FRYER 1. PREHEAT AIR FRYER TO 360°F. 2. COOK HALF BAG FOR 9-10 MINUTES; SLIDE OUT BASKET AND SHAKE HALFWAY THROUGH COOKING TIME. RETAIL DEEP FRY: 1. PREHEAT COOKING OIL IN DEEP FRYER TO 345°F - 350°F. 2. DEEP FRYER SHOULD BE NO MORE THAN HALF FULL OF OIL. FILL FRYER BASKET NO MORE THAN HALFWAY WITH FROZEN POTATOES. USE CAUTION LOWERING BASKET INTO HOT OIL. 3. FRY 3 TO 6 MINUTES. DRAIN ON PAPER TOWELS AND SERVE HOT.
