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Hill Country Fare

Hill Country Fare Cook & Serve Tapioca Pudding Mix

3.25 oz

$0.85 each($0.26 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires Thursday

Description

Cook & serve tapioca flavored pudding mix

Highlights

Nutrition Facts
Amount Per Serving As Packaged
4 servings per container
Serving Size
1/4 package (23g/makes 1/2 cup)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  65mg
  3%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Amount Per Serving As Prepared w/ 1/2 Cup 2% Milk
4 servings per container
Serving Size
1/4 package (23g/makes 1/2 cup)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  125mg
  5%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  0g
  0%
- Total Sugars
  23g
- Includes Added Sugars
  17g
  34%
- Protein
  4g
- Vitamin D
  1.2mcg
  6%
- Calcium
  130mg
  10%
- Iron
  0mg
  0%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Corn Starch, Tapioca, Dextrose, Contains 2% Or Less Of Salt, Maltodextrin, Palm Oil, Natural And Artificial Flavor, Yellow 5, Yellow 6. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE.
PUDDING DIRECTIONS: Empty contents of package into heavy saucepan, slowly mix in 2 cups of milk (2% milk) and cook over medium heat, stirring constantly until mixture comes to a full boil. Pour into serving dishes. Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling; stir before serving. PIE DIRECTIONS: Cool cooked pudding 5 minutes, stirring twice. Pour into cooled, baked 9-inch pie shell. Chill 3 hours.

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