Hill Country Fare American Jasmine Rice - Texas-Size Pack

20 lbs

$17.65 each($0.06 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Stock up your pantry with this Texas-Size Pack of Hill Country Fare American jasmine rice. A long grain aromatic variety that's grown in the USA, it's commonly used as a base in many Chinese and Thai recipes. Jasmine rice is also the star of everyday dishes, too, like Cajun rice and beans or as an alternative to mashed potatoes. Cooking up fluffy and slightly sticky on the stovetop or in the microwave, it's handy to have on hand when you're making dinner.

• Texas-Size Pack
• 20 lbs of American jasmine rice
• Long grain and enriched
• Cooks up aromatic, fluffy and slightly sticky
• Prepare on stovetop or in microwave
• Often used in Chinese and Thai dishes
• Grown in the USA

Highlights

Nutrition Facts
about 202 servings per container
Serving Size
1/4 cup (45g), about 3/4 cup prepared
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  2mg
  10%
- Potassium
  50mg
  2%
- Thiamin
  0.2mg
  15%
- Niacin
  1.6mg
  10%
- Folate
  115mcg
  30%
- Folic Acid
  70mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Jasmine Long Grain Rice (Rice, Thiamine [Thiamine Mononitrate], Niacin, Iron [Ferric Orthophosphate], Folic Acid).
Allergens and safety warnings
Store in a cool, dry place. Do not lift lid while cooking. To retain vitamins, do not rinse before or drain after cooking.
Stovetop:
Bring 2 cups water to a boil in a 2-quart saucepan. Stir in 1 cup of rice. Cover, reduce heat and simmer for 15 minutes or until all water is absorbed. Fluff lightly with fork and serve. Optional: Add 1 Tbsp margarine and 1 tsp salt per cup of uncooked rice to saucepan before cooking if desired. For drier rice, use 1¾ cups water. For moister rice use 2¼ cups of water.

Microwave:
In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup of rice. Cover and microwave on High for 5 minutes. Reduce setting to 50% power and microwave for 15 minutes or until all the water is absorbed. Fluff lightly with fork and serve.

Note: Microwave ovens vary. Cooking times given are approximate. If your microwave does not have variable power settings, follow manufacturer's directions.