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HICKORY COUNTRY
HICKORY COUNTRY Smoked Bacon
16 oz
$2.06 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Everything's better with bacon. Hickory Country Smoked Bacon is smoked with a special blend of hardwood chips. This bacon has a great hardwood smoked flavor that’s ideal for any meal or recipe. Enjoy a slice of bacon with eggs or make a bacon, egg and cheese breakfast sandwich. Add bacon slices to a BLT sandwich, grilled cheese or burger. Hickory Country's age-old process ensures that each slice of bacon has great smoked flavor.
Highlights
Nutrition Facts
About 13 servings per container
Serving Size1.00 skillet cooked slice- Amount Per ServingCalories50
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 190mg
- 8%
- Vitamin C
- 10%
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.Allergens and safety warnings
Safe Handling: This Product Was Prepared From Inspected And Passed Meat And/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Refrigerated Or Frozen. Thaw In Refrigerator Or Microwave. Keep Raw Meat And Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils And Hands After Touching Raw Meat Or Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately Or Discard.- Stove Top: Place bacon in unheated skillet over medium heat for 11 - 14 minutes, turning frequently.
Oven: Bake bacon in shallow oven-safe pan at 425°F for 18 - 22 minutes or until heated through. No turning necessary.
Microwave: Place 2 slices between paper towels on a microwaveable plate. Cook on HIGH 2.5 - 3 minutes. CAUTION: Plate may be hot.
Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing.. Appliances Vary; Heating Times Are Approximate. Once Opened, Use Within 7 Days.