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H‑E‑B Wild Caught Cold Water Raw Lobster Tail

6 - 7 oz
$15.57 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wild caught in cold waters using sustainable methods, this raw lobster tail from H-E-B weights about 6 - 7 ounces on average. Easy to prepare either by steaming or grilling, it's packed full of sweet and succulent lobster meat that's firm in texture. Dip some into hot melted butter, or use the meat to make lobster rolls, an East Coast sandwich favorite.

• Raw lobster tail (6 - 7 oz each on average)
• Wild caught in cold waters using sustainable methods
• Sweet and succulent taste
• Firm texture
• Steam or grill
• Previously frozen
• Dip lobster meat in melted butter

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 130mg
      • 43%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lobster, Salt, Water.

    Allergens and safety warnings

    Contains: LOBSTER. Keep refrigerated.

  • Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster on a steamer rack over water and cover tightly. Steam for 7 - 9 minutes or until internal temperature reaches 160°F. Serve with melted butter. Other options: Break in half and sauté in shell, or grill wrapped in foil.