H‑E‑B Wild Caught Cold Water Raw Lobster Tail

6 - 7 oz

$15.57 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wild caught in cold waters using sustainable methods, this raw lobster tail from H-E-B weights about 6 - 7 ounces on average. Easy to prepare either by steaming or grilling, it's packed full of sweet and succulent lobster meat that's firm in texture. Dip some into hot melted butter, or use the meat to make lobster rolls, an East Coast sandwich favorite.

• Raw lobster tail (6 - 7 oz each on average)
• Wild caught in cold waters using sustainable methods
• Sweet and succulent taste
• Firm texture
• Steam or grill
• Previously frozen
• Dip lobster meat in melted butter

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  130mg
  43%
- Sodium
  410mg
  18%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1.7mg
  10%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lobster, Salt, Water.
Allergens and safety warnings
Contains: LOBSTER. Keep refrigerated.
Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster on a steamer rack over water and cover tightly. Steam for 7 - 9 minutes or until internal temperature reaches 160°F. Serve with melted butter. Other options: Break in half and sauté in shell, or grill wrapped in foil.