Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

1/2

H‑E‑B Wild Caught Cold Water Raw Lobster Tail

4 - 5 oz
$10.37 each

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wild caught in cold waters using sustainable methods, this raw lobster tail from H-E-B weighs about 4 - 5 ounces on average. Easy to prepare by steaming or grilling, the tail is packed full of sweet, succulent lobster meat. Dip into hot melted butter, or use some to make good ole lobster rolls, a popular East Coast sandwich.

• Raw lobster tail (4 - 5 oz each on average)
• Wild caught in cold waters
• Sweet, succulent taste
• Grill or steam
• Previously frozen
• Dip lobster meat in hot melted butter or make lobster rolls

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 125mg
      • 5%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 23g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 160mg
      • 12%
    • Iron
      • 0.2mg
      • 1%
    • Potassium
      • 430mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lobster, Salt, Water.

    Allergens and safety warnings

    Contains: LOBSTER. Keep refrigerated.

  • Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster on a steamer rack over water and cover tightly. Steam for 7 - 9 minutes or until internal temperature reaches 160°F. Serve with melted butter. Other options: Break in half and sauté in shell, or grill wrapped in foil.