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H‑E‑B Wild Caught Warm Water Raw Lobster Tail

20 - 24 oz
$41.57 each

In Seafood with the Frozen Lobs/Scallop/Crawfish

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wild caught in warm waters and sustainably sourced, this H-E-B raw lobster tail is about 20 - 24 oz on average. Great for steaming or grilling, it has sweet, succulent meat on the inside. Get some lobster tails the next time you're making a special surf & turf dinner, or use the lobster meat in lobster rolls or salads.

• Raw lobster tail (20 - 24 oz each on average)
• Wild caught in warm waters
• Sustainably sourced
• Sweet and succulent meat
• Firm texture
• Previously frozen
• Steam or grill
• Serve with hot melted butter

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 24g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 8%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lobster, Sodium Bisulfite, Sodium Metabisulfite, Potassium and Sodium Di-Phosphate, Potassium and Sodium Tri-Phosphate, Sodium Phosphate.

    Allergens and safety warnings

    Contains: LOBSTER. Keep refrigerated.

  • Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster on a steamer rack over water and cover tightly, Steam for 7 - 9 minutes or until internal temperature reaches 160°F. Serve with melted butter. Other options: Break in half and sauté in shell, or grill wrapped in foil.