H‑E‑B Whole Cultured 3.25% Buttermilk

1/2 gal

$2.79 each($0.04 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make some pancakes or a quick bread with H-E-B whole cultured buttermilk. Containing 3.25% milkfat, this fermented dairy product has a tangy flavor and aroma. Other popular uses for buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the jug a good shake before using.

• 1/2 gallon of whole cultured buttermilk
• 3.25% milkfat
• Vitamin D
• Grade A
• Tangy taste and aroma
• Fermented dairy product
• Handy for baking and cooking

Highlights

Nutrition Facts
per serving
8 servings per container
Serving Size
1 cup (240 mL)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  200mg
  9%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  12g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  3mcg
  15%
- Calcium
  280mg
  20%
- Iron
  0mg
  0%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Milk, Nonfat Dry Milk, Corn Starch, Salt, Sodium Citrate, Carrageenan, Mono- And Diglycerides, Carob Bean Gum, Vitamin D3. Contains A Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK. Refrigerate at 40°F or below.