H‑E‑B Low-Fat Cultured 1% Buttermilk

1 pt

$1.12 each($0.07 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boasting 66% less fat than our regular version, H-E-B 1% buttermilk is great for baking and cooking. This fermented dairy product has a tangy flavor and aroma. Some ideas for using buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the bottle a good shake before using.

• 1 pint of low-fat cultured buttermilk
• 1% milkfat
• Vitamins A & D
• Grade A
• Tangy taste and aroma
• Fermented dairy product
• Handy for baking and cooking

Highlights

Nutrition Facts
per container
1 servings per container
Serving Size
1 bottle (473 mL)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  550mg
  24%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  0g
  0%
- Total Sugars
  27g
- Includes Added Sugars
  0g
  0%
- Protein
  18g
- Vitamin D
  5mcg
  25%
- Calcium
  670mg
  50%
- Iron
  0mg
  0%
- Potassium
  820mg
  15%
- Vitamin A
  300mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Sodium Citrate, Carrageenan, Mono- And Diglycerides, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3.
Allergens and safety warnings
Contains: MILK. Shake well. Keep refrigerated.