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H‑E‑B 1% Low-Fat Cultured Buttermilk

1/2 gal
$2.79 each($0.04 / oz)

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Highlights

Description

• Half Gallon 1% Low Fat Cultured Buttermilk
• Contains Vitamins A & Vitamin D
• Pasteurized
• Grade A
• Homogenized
• Tangy taste and aroma
• Fermented dairy product
• Handy for baking and cooking
• Kosher

Boasting 66% less fat than our regular version, H-E-B 1% buttermilk is great for baking and cooking. This fermented dairy product has a tangy flavor and aroma. Some ideas for using buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the jug a good shake before using.

About H-E-B
Since 1905, H-E-B has proudly served Texans the best quality food at affordable prices. Here, people are at the heart of every decision made and everything we do. Whether it's your groceries or our communities, no store cares more.

  • Nutrition Facts

    per serving

    8 servings per container

    Serving Size
    1 cup (240 mL)
    • Amount Per Serving
      Calories110
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 14g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 340mg
      • 25%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 410mg
      • 8%
    • Vitamin A
      • 150mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Sodium Citrate, Carrageenan, Mono- And Diglycerides, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3.

    Allergens and safety warnings

    Contains: MILK. Shake well. Keep refrigerated.