Promoted
H‑E‑B Prime 1 Beef Seasoned Brisket Chunks - Salt & Pepper
Avg. 1.5 lbs
$9.81 each($6.54 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy our beef brisket chunks that are perfectly seasoned with salt & pepper and ready for your next BBQ!
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 340mg
- 10%
Ingredients
beef salt & pepper blend(pepper, salt)Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- BBQ Pit or Smoker: Preheat pit or smoker to 250°F. Evenly space cubes on grill surface. Smoke 4 - 5 hours or until internal temperature reaches 190°F or until tender/firm. Remove cubes and place in foil pan. Pour enough of your favorite BBQ sauce to cover cubes, then cover with foil. Place back on smoker for an additional 1 - 2 hours at 275°F.
Bake: Preheat oven to 400°F. Place meat into a shallow baking dish spread evenly. Cook 1 - 2 hours or until internal temperature is 190°F - 200°F. Drain grease and cover chunks with BBQ sauc. Cook another 20 minutes then remove from oven let chunks rest for 10 - 15 minutes and serve.
