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H‑E‑B Meat Market Sausage & Brisket Kabob - Backyard BBQ
Avg. 0.65 lb
$6.42 each($9.87 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Meat Market, our Backyard BBQ kabobs are stacked with smoked sausage, brisket burnt ends, onion and pickles. To prepare some for dinner, toss them on the grill or in the air fryer. Choose how many kabobs you’d like by clicking the Add to Cart button — they come wrapped in butcher paper.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• 1 Backyard BBQ kabob (1 “Add to Cart” = 1 kabob)
• Smoked sausage, brisket burnt ends, onion and pickles
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• 1 Backyard BBQ kabob (1 “Add to Cart” = 1 kabob)
• Smoked sausage, brisket burnt ends, onion and pickles
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Sugar Alcohol
- 0g
- Protein
- 13g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 280mg
- 8%
Ingredients
bbq kabob(link sausage(pork, beef, water, contains less than 2% of:, salt, sea salt, sugar, mustard, spices, dehydrated garlic, cultured celery powder, cherry powder), brisket burnt ends(beef, water, salt, sodium phosphates, black pepper, paprika, red pepper, garlic powder), dill pickles(cucumbers, water, vinegar, salt, natural flavor, spices(including, dill seed, garlic, black peppercorns, allspice, coriander seeds, cinnamon), dill weed), white onions).Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook kabobs for 12 – 20 minutes per side. Remove at an internal temperature of 140°F for medium rare or 150°F for medium doneness. Let rest for 10 minutes before serving. Other Option: Air fry kabobs at 370°F for 12 – 15 minutes.
