H‑E‑B Uncured Pepperoni Lasagna Frozen Meal

11.4 oz

$3.62 each($0.32 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Torn between pizza or pasta tonight? Get a taste of both with this H-E-B lasagna. A perfect dinner for one, it's made with uncured pepperoni, marinara sauce and a blend of cheeses: ricotta, mozzarella and parmesan. To prepare from frozen, it can be cooked in its tray, either in the oven or a combination of microwave and then oven (microbake).

• Uncured pepperoni lasagna frozen meal
• Cooks in its tray (oven or microwave/oven)
• Layers of lasagna noodles, pepperoni, cheese & marinara
• Convenient dinner for one

Highlights

Nutrition Facts
1 cup
1.5 servings per container
Serving Size
1 cup (215g)
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  940mg
  41%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  3g
  11%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  200mg
  15%
- Iron
  2mg
  10%
- Potassium
  620mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1 tray
1.5 servings per container
Serving Size
1 cup (215g)
- Amount Per Serving
  Calories
  550
- % Daily Value^*
- Total Fat
  30g
  38%
- Saturated Fat
  13g
  65%
- Trans Fat
  0.5g
- Cholesterol
  80mg
  27%
- Sodium
  1410mg
  61%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  4g
  14%
- Total Sugars
  9g
- Includes Added Sugars
  0g
  0%
- Protein
  24g
- Vitamin D
  0mcg
  0%
- Calcium
  300mg
  25%
- Iron
  3mg
  15%
- Potassium
  930mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MARINARA SAUCE (WATER, TOMATO PASTE, ONION, OLIVE OIL, SEA SALT, CHICKEN FLAVOR CONCENTRATE [CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES {CARROT, CELERY, ONION}, FLAVORING, TURMERIC, CORN OIL], SUGAR, SPICES, CRUSHED GARLIC, YEAST EXTRACT), LASAGNA NOODLES (ENRICHED SEMOLINA FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGG), PEPPERONI FILLING (*UNCURED PEPPERONI - CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, SPICE, SEASONING {CANE SUGAR, CELERY JUICE POWDER}, SEASONING {EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES}, LACTIC ACID STARTER CULTURE], MARINARA SAUCE [WATER, TOMATO PASTE, ONION, OLIVE OIL, SEA SALT, CHICKEN FLAVOR CONCENTRATE {CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY, ONION), FLAVORING, TURMERIC, CORN OIL}, SUGAR, SPICES, CRUSHED GARLIC, YEAST EXTRACT], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN], PEPPERONI TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR {CONTAINS CELERY SEED OIL}, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR]), CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN], WATER, WHOLE EGG, SALT, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARSLEY), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), *UNCURED PEPPERONI - CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK. Keep frozen. Cook thoroughly. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Refrigerate or discard leftovers immediately. Do not use toaster oven. Do not exceed oven temperature of 400°F. Ovens may vary; adjust cooking time accordingly.
Microbake: Preheat oven to 375°F with rack in center of oven. Remove tray from outer carton. Cut 3 - 4 slits in film to vent. Place tray in center of microwave and cook on HIGH for 4 minutes. Remove from microwave. Remove film and place tray on baking sheet. Bake for 15 minutes or to an internal temperature of 165°F. Carefully remove baking sheet from oven using potholders and let stand 2 minutes before serving.

Conventional Oven: Preheat oven to 375°F with rack in center of oven. Remove tray from outer carton and place on baking sheet. Do not remove plastic film. Bake for 45 minutes or to an internal temperature of 165°F. Carefully remove baking sheet from oven using potholders and let stand 2 minutes before serving.