H‑E‑B Canadian Style Uncured Turkey Bacon

8 oz

$4.15 each($0.52 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

50¢

50¢ off H-E-B Turkey Bacon, 8 - 12 oz., assorted varieties

Expires Thursday

Description

H-E-B uncured Canadian style bacon. Naturally hardwood smoked with no nitrates or nitrites added (except those naturally occurring in sea salt and celery powder) and no MSG added.

Highlights

Nutrition Facts
Per Serving
about 4 servings per container
Serving Size
2 slices (56g)
- Amount Per Serving
- Calories90
  Calories from Fat40
- % Daily Value^*
- Total Fat
  4.5g
  7%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  400mg
  17%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  12g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.4mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY DARK MEAT, WATER, VINEGAR, SEA SALT, SUGAR, CELERY POWDER.
Allergens and safety warnings
Safe Handling Instructions This product was prepared from inspected and passed meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mis- handled or cooked improperly For your protection. Follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerater or microwave. Keep raw meat and poultry separate from other foods. Wash working sur- faces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Fry: Preheat fry pan over medium heat. Fry bacon for 2 - 3 minutes turning frequently allowing slices to evenly brown.

Microwave: Place slices on a microwave-safe tray and cover with a paper towel. Cook on high for 45 - 60 seconds per 1-oz slice.

Due to variations in equipment, heating and/or temperature may require adjustment.