H‑E‑B Trimmed Deckle Off Whole Beef Brisket – USDA Select
Avg. 7.0 lbs
$39.97 each($5.71 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Trimmed by our certified meat cutters to remove the fatty deckle, this whole beef brisket from H-E-B is best cooked low and slow in the oven or over indirect heat in a smoker. It comes from the area of the cow that’s just above the front legs, so needs some time to tenderize. For maximum flavor, season the brisket beforehand with your favorite dry rub or sauce, or simply salt and pepper. After letting the brisket rest, slice thinly across the grain and savor the rich beefy taste.
• Whole beef brisket
• USDA Select
• Trimmed (deckle off) and boneless
• Center cut from above the front shanks and below the chuck
• Cook low and slow in smoker, slow cooker or oven
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
• Slice thinly across the grain after resting
• Whole beef brisket
• USDA Select
• Trimmed (deckle off) and boneless
• Center cut from above the front shanks and below the chuck
• Cook low and slow in smoker, slow cooker or oven
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
• Slice thinly across the grain after resting
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Smoker: Preheat smoker or pellet grill to 225°F. Season brisket to your liking and place on smoker for 12 – 14 hours. Note: It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket when desired tenderness is reached. Let rest for 10 minutes before slicing thinly across the grain.
Other Option: Sear brisket and braise at 350°F for 3 – 4 hours.
