H‑E‑B Spanish Rice

6.8 oz

$1.23 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Rice and vermicelli blend with traditional Spanish seasonings. Made with pride and care for H-E-B.

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
1/3 cup (57g)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  880mg
  38%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  2%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  2.2mg
  10%
- Potassium
  110mg
  2%
- Thiamin
  0.3mg
  25%
- Riboflavin
  0.1mg
  8%
- Niacin
  2.7mg
  15%
- Folate
  170mcg
  45%
- Folic Acid
  100mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ONION, MONOSODIUM GLUTAMATE (MSG), GARLIC, TOMATO POWDER, GREEN BELL PEPPERS, DEXTROSE, MALTODEXTRIN, CUMIN, HYDROLYZED VEGETABLE PROTEIN (SOY), PAPRIKA, SPICES, LESS THAN 2% OF: SILICON DIOXIDE (ANTICAKING). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY
Stove Top: 1. In a frying pan, brown the rice and vermicelli blend with 2 tbsp butter or olive oil. Stir until vermicelli is light brown. 2. Add 2 cups of hot water; stir in seasoning pack and 14.5oz can of diced tomatoes (if desired). Bring to boil. 3. Cover, reduce heat to low and simmer 20-25 minutes or until all water is absorbed. 4. Remove from heat; let stand 5 minutes. Fluff with fork and serve. Microwave: 1. In a 1.5-quart microwave-safe dish, combine the rice and vermicelli blend with 2 tbsp butter or margarine. Microwave on HIGH until vermicelli is light brown, about 2 minutes. 2. Stir in 2.5 cups hot water, seasoning packet, and 14.5oz can of diced tomatoes (if desired). Microwave on HIGH until boiling, about 3 minutes. 3. Cover and simmer at 50 percent power for 15 minutes. Let stand 5 minutes. Fluff with fork and serve.