Promoted
H‑E‑B Chicken Rice
6.9 oz
$1.23 each($0.18 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Round a home-style dinner by making some H-E-B chicken-flavored rice. It's a savory blend of rice and vermicelli that's deliciously seasoned. Prepare in a saucepan or in the microwave and enjoy the ease that this boxed rice offers.
• Chicken-flavored rice
• Seasoned blend of rice and vermicelli
• Cook on stovetop or in microwave
• Easy side dish
• Chicken-flavored rice
• Seasoned blend of rice and vermicelli
• Cook on stovetop or in microwave
• Easy side dish
Highlights
Nutrition Facts
about 3 servings per container
Serving Size1/3 cup (70g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 910mg
- 40%
- Total Carbohydrate
- 51g
- 19%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 3g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 2.5mg
- 15%
- Potassium
- 120mg
- 2%
- Thiamin
- 0.4mg
- 35%
- Riboflavin
- 0.2mg
- 15%
- Niacin
- 3.3mg
- 20%
- Folate
- 210mcg
- 50%
- Folic Acid
- 120mcg
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (SOY), ONION, MODIFIED CORN STARCH, CHICKEN FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, SALT, SOYBEAN OIL, ONION, NATURAL FLAVOR), MONOSODIUM GLUTAMATE (MSG), MALTODEXTRIN, GARLIC, POWDERED COOKED CHICKEN (COOKED CHICKEN, NATURAL FLAVOR [EXTRACT OF ROSEMARY]), PARSLEY, TURMERIC, SPICE EXTRACT, LESS THAN 2% OF: SILICON DIOXIDE (ANTICAKING). CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, SOY. Store in a cool, dry place.- Stovetop: In a frying pan, brown the rice and vermicelli blend with 2 Tbsp butter or olive oil. Stir until the vermicelli is light brown. Add 2.5 cups of hot water and stir in seasoning pack. Bring to a boil. Cover, reduce heat to low and simmer for 20 - 25 minutes or until all water is absorbed. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.
Microwave: In a 1.5-quart microwave-safe dish, combine the rice and vermicelli blend with 2 Tbsp butter or margarine. Microwave on HIGH until vermicelli is light brown (about 2 minutes). Stir in 2.5 cups hot water and seasoning packet. Microwave on HIGH until boiling (about 3 minutes). Cover and simmer at 50% power for 15 minutes. Let stand for 5 minutes. Fluff with a fork and serve.