H‑E‑B Simply Wrapped Cajun Style Seasoned Boudin Jalapeno Poppers

Avg. 1.31 lbs

$10.89 each($8.31 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Treat your tastebuds to the Cajun flavor of these H-E-B Simply Wrapped Jalapeño Poppers. Stuffed with a Louisiana rice and pork favorite, Boudin, these seasoned peppers are wrapped in bacon for even more bold deliciousness. Prepped and ready to grill, air fry or cook in the oven, they're perfect for tailgating or a party at your place.

• Jalapeño poppers
• Stuffed with boudin and wrapped in bacon
• Seasoned with Cajun spices
• Ready to grill, air fry or bake
• Popular appetizer
• Great for tailgating or parties
• Made by H-E-B in San Antonio

Highlights

Nutrition Facts
2 pieces (166g)
Varies servings per container
Serving Size
2 pieces (166g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  740mg
  31%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  2g
  8%
- Total Sugars
  2g
- Protein
  8g
- Potassium
  230mg
  7%
- Vitamin A
  0mcg
  25%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  70%
- Iron
  0mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREOLE STYLE BOUDIN (WATER, ENRICHED RICE [IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], PORK, PORK LIVER, ONION, SALT, GREEN ONION, GARLIC, PARSLEY, SPICES, SUGAR, GREEN BELL PEPPER, RED BELL PEPPER, CELERY FLAKES, SODIUM ACETATE, SALT, HIGHLY REFINED SOYBEAN OIL, FLAVORINGS, DEXTROSE, CITRIC ACID, BUTTER [CREAM, SALT]), JALAPENO, CAJUN STYLE SEASONING (SALT, SPICES, GARLIC, MALTODEXTRIN, DEXTROSE, PAPRIKA, ONION, YEAST EXTRACT, CITRIC ACID, TOCOPHEROLS, OLEORESIN PAPRIKA).
Allergens and safety warnings
Ready to Cook Keep Refrigerated Safe Handling Instructions Contains: MILK
Oven: Preheat oven to 425°F. Place poppers on a foil-lined baking sheet. Bake uncovered in center of oven for 20 - 35 minutes, depending on the size of the poppers. Remove when a meat thermometer inserted in the center reads 165°F. Let stand for 10 minutes before serving.

Grill: Heat charcoal for 30 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Place poppers on grill about 4 inches above medium heat (375°F). Cook for 15 - 20 minutes or until the internal temperature reaches 165°F.

Air Fryer: Preheat air fryer to 325°F. Place poppers evenly spaced in the air fryer basket. Cook for 10 - 12 minutes until the bacon is crispy and poppers are at an internal temperature of 165°F.