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H‑E‑B Simply Wrapped Brisket Jalapeno Poppers
Avg. 1.26 lbs
$11.78 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Stuffed with shredded brisket and cream cheese, these H-E-B Simply Wrapped Jalapeño Poppers are wrapped in bacon for added savory deliciousness. Ready to grill, air fry or bake, they're an easy appetizer to enjoy while tailgating or celebrating a special occasion. Pick up this pack for a convenient, flavor-packed snack.
• Jalapeño poppers
• Stuffed with shredded brisket and cream cheese
• Wrapped in bacon
• Easy appetizer
• Great for tailgating
• Made by H-E-B in San Antonio, Texas
• Jalapeño poppers
• Stuffed with shredded brisket and cream cheese
• Wrapped in bacon
• Easy appetizer
• Great for tailgating
• Made by H-E-B in San Antonio, Texas
Highlights
Nutrition Facts
Varies servings per container
Serving Size2 pieces (129g)- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 29g
- 45%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 3g
- Protein
- 10g
- Potassium
- 140mg
- 4%
- Vitamin A
- 0mcg
- 8%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 70%
- Iron
- 0mg
- 4%
Ingredients
Smoked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Jalapeno Pepper, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Pit-Smoked & Chopped Brisket (Beef, Contains Less Than 2% Of: Water, Black Pepper, Salt).Allergens and safety warnings
Keep Refrigerated Apply Safe Handling Instructions Ready to Cook Contains: MILK- Oven: Heat oven to 425°F. Place poppers on a foil lined baking sheet. Bake, uncovered, in center of oven 20 to 35 minutes depending on size. Remove when meat thermometer inserted in center reads 165°F. Let stand 10 minutes before serving.
Grill: Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. Grill 4 inches above medium heat (375°F). Cook 15 to 20 minutes or until the meat internal temperature reaches 165°F.
Air Fry: Preheat air fryer to 325°F. Place poppers evenly spaced in the air fryer basket. Cook for 10 to 12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.
