H‑E‑B Simply Wrapped Bacon-Wrapped Hatch Chile Poppers

Avg. 1.0 lb

$9.35 each($9.35 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Only available for a limited time, these bacon-wrapped hatch chile poppers are ready to grill, air fry or bake. The hatch-seasoned bacon doubles down on the deliciousness of the cream cheese filling inside the hatch chile peppers. Pick up a pack for a convenient and flavor-packed snack or appetizer.

• Hatch chile poppers
• Hatch chiles wrapped in bacon
• Cream cheese filling
• Grill, air fry or bake
• Tasty appetizer or snack
• Great for tailgating

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  32g
  49%
- Saturated Fat
  14g
  70%
- Trans Fat
  0g
- Cholesterol
  145mg
  48%
- Sodium
  1640mg
  68%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Protein
  18g
- Potassium
  380mg
  11%
- Vitamin A
  500mcg
  10%
- Calcium
  40mg
  4%
- Vitamin C
  35mg
  60%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hatch Chile Pepper Seasoned Bacon (Cured With: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Seasoned With: Salt, Spices [Including Mustard], Onion Powder, Dehydrated Bell Pepper, Dehydrated Garlic, Hatch Green Chile Powder, Parsley Flakes, JALAPEÑO Powder, Citric Acid, Yeast Extract, Soybean Oil, Spice, Garlic Extractives), Chile Pepper, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]).
Allergens and safety warnings
Keep Refrigerated. SAFE HANDLING Contains: MILK
Oven: 1. Heat oven to 425°F. 2. Place poppers on a foil lined baking sheet. 3. Bake, uncovered, in center of oven for 20-35 minutes depending on the size. 4. Remove when a meat thermometer inserted in center reads 165°F. 5. Let stand 10 minutes before serving. Grill: 1. Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. 2. Grill 4" above medium heat (375°F). 3. Cook 15-20 minutes or until the internal temperature reaches 165°F. Air Fryer: 1. Preheat air fryer to 325°F. 2. Place poppers evenly spaced in the air fryer basket. 3. Cook for 10-12 minutes until bacon is crispy and poppers are an internal temperature of 165°F.