H‑E‑B Cooking Sauce - Toasted Sesame

9 oz

$2.98 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 H-E-B Cooking Sauce, 6.89 - 9 oz., assorted varieties get FREE H-E-B Pasta, 12 - 16 oz., assorted varieties

Expires 1/7/2025

Description

Great with all kinds of proteins, this toasted sesame cooking sauce from H-E-B makes it easy to prepare a Chinese-inspired meal. A zippy flavor combo of soy sauce, ginger, garlic and toasted sesame seeds, it's a handy secret ingredient that simmers quickly with cooked beef, chicken, tofu or whatever you fancy. Serve over rice or noodles and enjoy the ease and convenience.

• Toasted sesame cooking sauce
• Chinese-inspired
• Soy sauce, ginger, garlic and toasted sesame seeds
• Toss with cooked protein
• Gluten-free

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1/4 cup (64g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  27g
- Includes Added Sugars
  27g
  54%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.1mg
  0%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, White Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Corn Starch, Roasted Sesame Oil, Caramel Color, Salt, Lactic Acid, Toasted Sesame Seeds, Ginger Powder, Garlic Powder, Crushed Chile, Xanthan Gum, Natural Flavor.
Allergens and safety warnings
Contains: SOY, SESAME. Promptly refrigerate after opening. Do not purchase if seal is damaged. Do not put unopened pouch in freezer. Do not microwave in pouch.
Toasted Sesame Chicken

1 Tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4" cubes
1 pkg H-E-B Toasted Sesame Cooking Sauce

Place a large skillet over medium-high heat. Add vegetable oil and chicken. Cook until no longer pink. Add cooking sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until chicken is cooked through (165°F). Serve over a bed of rice. Make about 4 servings.