H‑E‑B Vegetable Lasagna Frozen Meal

11.4 oz

$3.62 each($0.32 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy 2 H-E-B Frozen Lasagnas, 11.4 oz., assorted varieties get 3rd FREE

Expires 8/6/2024

Description

When you want to push the easy button on dinner, count on H-E-B vegetable lasagna. This frozen meal for one has layers of lasagna noodles, broccoli, spinach and carrots, all in a real deal vodka sauce that's made with grated cheese, cream and butter. Cheesy and creamy, it cooks in its tray in the oven or microwave. Tuck a box in your freezer for a fuss-free dinner on demand.

• Vegetable lasagna frozen meal
• Broccoli, spinach and carrots in vodka sauce
• Cheesy and creamy
• Cooks in its tray (microwave or oven)
• Convenient dinner for one

Highlights

Nutrition Facts
1 cup
1.5 servings per container
Serving Size
1 cup (215g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  810mg
  35%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  3g
  11%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  190mg
  15%
- Iron
  2mg
  10%
- Potassium
  390mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1 tray
1.5 servings per container
Serving Size
1 cup (215g)
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  11g
  55%
- Trans Fat
  0.5g
- Cholesterol
  60mg
  20%
- Sodium
  1220mg
  53%
- Total Carbohydrate
  50g
  18%
- Dietary Fiber
  5g
  18%
- Total Sugars
  9g
- Includes Added Sugars
  0g
  0%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  280mg
  20%
- Iron
  2mg
  10%
- Potassium
  580mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
VEGETABLE FILLING (VODKA SAUCE [WATER, HALF AND HALF {MILK, CREAM}, TOMATO PASTE, IMPORTED ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, RENNET OR ENZYMES}, BUTTER {CREAM, SALT}, MODIFIED CORN STARCH, SALTED VODKA {VODKA, SALT}, SALT, CORN OIL, ONION, CRUSHED GARLIC, SPICES], BROCCOLI, SPINACH, CARROTS, ONION, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], RED PEPPER, DRIED ORANGE PULP), LASAGNA NOODLES (ENRICHED SEMOLINA FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGG), CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN], WATER, WHOLE EGG, SALT, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARSLEY), VODKA SAUCE (WATER, HALF AND HALF [MILK, CREAM], TOMATO PASTE, IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, SALT, RENNET OR ENZYMES], BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SALTED VODKA [VODKA, SALT], SALT, CORN OIL, ONION, CRUSHED GARLIC, SPICES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Keep frozen. For food safety, bake to an internal temperature of 165°F as measured with a food thermometer. Do not exceed oven temperature of 400°F. Ovens may vary; adjust cooking time accordingly. Use potholders when removing from oven. Refrigerate or discard leftovers immediately. Do not use toaster oven.
Microwave (1100W): Remove tray from outer carton. Cut 3 - 4 slits in film to vent and place in center of microwave. Cook on HIGH for 5 - 6 minutes or to an internal temperature of 165°F. Carefully remove tray from microwave and let stand for 2 minutes before serving.

Conventional Oven: Preheat oven to 375°F with rack in center of oven. Remove tray from outer carton and place on baking sheet. Do not remove plastic film. Bake for 45 minutes or to an internal temperature of 165°F. Carefully remove baking sheet from oven using potholders and let stand for 2 minutes before serving.