H‑E‑B Premium Beef Smoked Sausage Links

5 ct

$7.79 each($0.55 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For dinner tonight, try some H-E-B Premium smoked beef sausage links. These beef sausages are naturally hardwood smoked and locally crafted in San Antonio, Texas. Just heat and eat these juicy sausages in a soft roll or with your favorite sides.

• 5-ct premium smoked sausage links
• Beef sausage
• Fully cooked - just heat and eat
• Naturally hardwood smoked
• Select Ingredients - no nitrates or nitrites added (except those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (81g)
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  21g
  27%
- Saturated Fat
  8g
  42%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  440mg
  19%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  1%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  13g
- Vitamin D
  0.1mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.2mg
  6%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF, WATER, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, MUSTARD, SPICE, DEHYDRATED GARLIC, CULTURED DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, PORK CASING.
Allergens and safety warnings
Keep Refrigerated Heat and Eat
Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.

Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.