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H‑E‑B Premium Smoked Sausage Links - Hatch Chile Pepper

5 ct
$7.27 each($0.51 / oz)

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Highlights

Description

Locally crafted in San Antonio, TX, these premium smoked sausage links are naturally hardwood smoked and feature Hatch chile peppers for a subtle, smoky-spicy flavor. Heat on the grill or in the stove or microwave in minutes!

• 5-ct premium smoked sausage links
• Pork and beef sausage with Hatch chile peppers
• Fully cooked - just heat and eat
• Naturally hard wood smoked
• Select Ingredients - no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX
  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (81g)
    • Amount Per Serving
      Calories190
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 1%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 14g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Beef, Hatch Peppers, Water, Contains Less Than 2% Of: Salt, Sea Salt, Sugar, Spices, Mustard, Cultured Celery Powder, Cherry Powder.

    Allergens and safety warnings

    Perishable. Keep refrigerated. Heat and eat.
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