H‑E‑B Premium Smoked Sausage Links - Hatch Chile Pepper

5 ct

$7.27 each($0.51 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Locally crafted in San Antonio, TX, these premium smoked sausage links are naturally hardwood smoked and feature Hatch chile peppers for a subtle, smoky-spicy flavor. Heat on the grill or in the stove or microwave in minutes!

• 5-ct premium smoked sausage links
• Pork and beef sausage with Hatch chile peppers
• Fully cooked - just heat and eat
• Naturally hard wood smoked
• Select Ingredients - no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (81g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  5g
  24%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  440mg
  19%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  1%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  14g
- Vitamin D
  0.3mcg
  2%
- Calcium
  20mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Hatch Peppers, Water, Contains Less Than 2% Of: Salt, Sea Salt, Sugar, Spices, Mustard, Cultured Celery Powder, Cherry Powder.
Allergens and safety warnings
Perishable. Keep refrigerated. Heat and eat.
Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.

Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.