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H‑E‑B Fully Cooked Frozen Beef & Pork Meatballs - Italian Style

35 oz
$9.35 each($0.27 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Plump, juicy and packed with rich flavor, these H-E-B Italian-style meatballs are conveniently fully cooked. Made with freshly ground beef and pork, plus just the right pinch of herbs, spices and Italian cheese, they're easy to heat up from frozen in the microwave or oven. Add them to a pasta dish or serve them with mashed potatoes and gravy as a main.

• Fully cooked beef and pork meatballs
• Frozen
• Italian-style
• Heat up in oven or microwave
• Plump and juicy
• Convenient protein for your freezer

Highlights

  • Nutrition Facts

    about 11 servings per container

    Serving Size
    3 meatballs (84g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 1g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 16g
      • 32%
    • Vitamin D
      • 0.6mcg
      • 4%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BEEF, PORK, BEEF BROTH, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED, PASTEURIZED, PART-SKIM MILK, ENZYMES, POWDERED CELLULOSE), SALT, NATURAL FLAVORS, DEHYDRATED PARSLEY.

    Allergens and safety warnings

    Contains: SOY, WHEAT, MILK.

    Safe Handling: Perishable. Keep Frozen.
  • Oven (Suggested): Heat oven to 375°F with rack in center of oven. Place frozen meatballs on a foil lined baking pan or dish. Bake 18 - 20 minutes or until heated thoroughly.

    Microwave: Place frozen meatballs in a microwave-safe dish in a single layer. Cover with a paper towel. Microwave until heated thoroughly.

    • Single Serving: Place 3 frozen meatballs in a microwave-safe dish in a single layer. Cover with a paper towel. Heat on High power for 1.5 minutes.
    • Whole Package: Place frozen meatballs in a microwave-safe dish. Cover with a paper towel. Heat on 50% power for 5 minutes. Stir. Recover and heat on high power for an additional 3 minutes.

    Do not overheat, product is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.
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