Armour

Armour Family Size Italian Meatballs

25 oz

$6.22 each($0.25 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Fully cooked
- Made with pork and chicken
- No artificial flavors or preservatives

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
6.00 meatballs
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  24g
  37%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  500mg
  21%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Protein
  11g
- Vitamin A
  2%
- Calcium
  10%
- Vitamin C
  2%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Partially Hydrogenated Soybean Oil, Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Parmesan and Romano Cheese (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Dehydrated Parsley.
Allergens and safety warnings
Keep Frozen. Contains Milk, Soy, Wheat.
Heating Directions: Frozen meatballs may be thawed in the refrigerator before heating if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place a single layer of meatballs in a shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1000 watts): 1. Place 14-16 meatballs on a microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes on until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: Place a single layer of meatballs in a skillet or large saucepan; pour marinara sauce over meatballs. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Let stand for 1-2 minutes before serving.