Promoted
Armour
Armour Family Size Italian Meatballs
25 oz
$6.22 each($0.25 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Fully cooked
- Made with pork and chicken
- No artificial flavors or preservatives
- Made with pork and chicken
- No artificial flavors or preservatives
Highlights
Nutrition Facts
about 8 servings per container
Serving Size6.00 meatballs- Amount Per Serving
- Calories280Calories from Fat210
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 11g
- 22%
- Vitamin A
- 2%
- Calcium
- 10%
- Vitamin C
- 2%
- Iron
- 6%
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Partially Hydrogenated Soybean Oil, Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Parmesan and Romano Cheese (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Dehydrated Parsley.Allergens and safety warnings
Keep Frozen. Contains Milk, Soy, Wheat.- Heating Directions: Frozen meatballs may be thawed in the refrigerator before heating if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place a single layer of meatballs in a shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1000 watts): 1. Place 14-16 meatballs on a microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes on until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: Place a single layer of meatballs in a skillet or large saucepan; pour marinara sauce over meatballs. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Let stand for 1-2 minutes before serving.
