H‑E‑B Fully Cooked Frozen Turkey Meatballs - Italian Style
22 oz
$8.31 each($0.38 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
These meatballs are great in sandwiches, stews, spaghetti or pasta dishes. Or, serve as an appetizer paired with your favorite sauce.
Highlights
Nutrition Facts
about 7 servings per container
Serving Size6 meatballs (85g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 14g
- Potassium
- 190mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 30mg
- 4%
- Vitamin C
- 1mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
TURKEY, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT), ONION, LESS THAN 2% OF: DEHYDRATED ONION, SALT, MALTODEXTRIN, SPICES, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NATURAL FLAVORS.Allergens and safety warnings
Contains: WHEAT, SOY.
Safe Handling: Perishable. Keep frozen.- Microwave: Place 6 frozen meatballs on a microwave-safe dish. Heat on high for 1 minute or until hot. Remove and let stand for one minute. For every 6 additional frozen meatballs, add 1 minute of heat time, rotating meatballs every minute.
Oven: Preheat oven to 350°F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 - 20 minutes.
Stovetop: Preheat sauce or gravy in a sauce pan. Add frozen meatballs to the pan, then cover and heat on medium for approximately 25 minutes, stirring occasionally.
