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H‑E‑B Asian Stir Fry Blend

64 oz
$6.22 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From farm to freezer

About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!

Highlights

  • Nutrition Facts

    21 servings per container

    Serving Size
    0.75 cup
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 1g
    • Vitamin A
      • 15%
    • Vitamin C
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Broccoli, Carrots, Sugar Snap Peas, Onions, Yellow Squash, Baby Cob Corn, Bamboo Strips, Water Chestnuts, Red Bell Peppers, Straw Mushrooms.
  • Stovetop Method: Heat a large, heavy bottom, skillet over high heat for 3 minutes. Add oil and frozen vegetables and stir-fry until crisp tender or to desired tenderness. 1 tablespoon oil; 2 cups of stir-fry blend; 3-4 minutes cook time. 2 tablespoons oil; 4 cups of stir-fry blend; 4-5 minutes cook time. Avoid overcooking. Microwave Method: Place the amount desired of frozen H-E-B Asian Stir-Fry Blend in a microwave-safe dish, cover with plastic wrap and vent in one corner. Microwave the vegetables on High power for required cook time or to desired tenderness, stirring halfway through cook time. Drain and season to taste. 2 cups of stir fry; 1 tablespoon water; 4-5 minutes cook time. 4 cups of stir-dry; 3 tablespoon water; 6-7 minutes cook time. Due to variations in microwave oven wattage, cooking times may require adjustment. Keep frozen at 0 degrees F or below.
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