H‑E‑B Responsibly Raised Shell-On Extra Large White Raw Shrimp, 26 - 30 ct/lb
lb
$9.33 lb
$6.21 lb($0.39 / oz)Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Responsibly raised in a certified water safe ecosystem, these extra large white shrimp are shell-on and raw. To help give you an idea of how much to get, 1 pound equals about 26 - 30 shrimp. If you cook them without peeling first, expect lots of extra flavor in your seafood dish. But if you do remove the shells, reserve them for a great shrimp stock.
• Raw extra large white shrimp (about 26 - 30 per lb)
• Responsibly raised in a certified water safe ecosystem
• Shell-on
• No antibiotics ever
• No added growth hormones
• Previously frozen
• From our H-E-B Fish Market
• Raw extra large white shrimp (about 26 - 30 per lb)
• Responsibly raised in a certified water safe ecosystem
• Shell-on
• No antibiotics ever
• No added growth hormones
• Previously frozen
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 210mg
- 70%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 210mg
- 15%
- Iron
- 4.5mg
- 30%
- Potassium
- 300mg
- 6%
Ingredients
Shrimp (Shrimp, Salt, Water).Allergens and safety warnings
Contains: SHRIMP.
Safe Handling: Perishable. Keep refrigerated.- Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp, then skewer in a "horseshoe" fashion. Marinate shrimp for 10 minutes. Place on grill about 4" above medium-hot heat (425°F surface temperature is ideal). Cook for 2.5 - 3 minutes per side until shrimp are firm and opaque or white in center. Do not overcook.
