H‑E‑B Reduced Sodium Macaroni & Cheese

7.25 oz

$0.92 each($0.13 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a reduced sodium version of a comfort food classic, reach for a box of this H-E-B macaroni & cheese. It has 26% less sodium than our regular mac & cheese, yet still has the real cheddar cheese cheesiness you crave. Plus, there's no certified synthetic colors. Prepare this dinner mix on the stovetop with butter, milk and the included sauce packet.

• Reduced sodium mac & cheese dinner mix
• 26% less sodium than our regular version
• Made with real cheddar
• Cook on stovetop
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Quick and easy side dish

Highlights

Nutrition Facts
Per Serving
about 3 servings per container
Serving Size
2.5 oz (70g), about 1 cup prepared
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  420mg
  18%
- Total Carbohydrate
  50g
  18%
- Dietary Fiber
  1g
  5%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  2.9mg
  15%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving/As Prepared
about 3 servings per container
Serving Size
2.5 oz (70g), about 1 cup prepared
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  11g
  53%
- Trans Fat
  0.5g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  4.5g
- Cholesterol
  45mg
  15%
- Sodium
  550mg
  24%
- Total Carbohydrate
  51g
  19%
- Dietary Fiber
  1g
  5%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0.2mcg
  0%
- Calcium
  110mg
  8%
- Iron
  2.9mg
  15%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Whey Protein Concentrate, Contains 2% Or Less Of: Corn Starch, Buttermilk Powder, Annatto Extract (Color), Turmeric Extract (Color), Paprika Extract (Color), Butter (Sweet Cream, Salt), Soybean Oil, Nonfat Dry Milk, Natural Flavors, Lactic Acid, Citric Acid, Sodium Phosphate.
Allergens and safety warnings
Contains: WHEAT, MILK.

Store in a cool, dry place. Refrigerate any leftovers.
Stovetop:
Boil 6 cups water in a medium saucepan. Stir in pasta. Cook for 7 - 9 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return pasta to pan. Add 4 Tbsp butter (or margarine), ¼ cup 2% milk and contents of seasoning packet. Mix well. Serve hot.