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H‑E‑B Reduced Sodium Macaroni & Cheese

7.25 oz
$0.92 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a reduced sodium version of a comfort food classic, reach for a box of this H-E-B macaroni & cheese. It has 26% less sodium than our regular mac & cheese, yet still has the real cheddar cheese cheesiness you crave. Plus, there's no certified synthetic colors. Prepare this dinner mix on the stovetop with butter, milk and the included sauce packet.

• Reduced sodium mac & cheese dinner mix
• 26% less sodium than our regular version
• Made with real cheddar
• Cook on stovetop
• Select Ingredients: No certified synthetic colors
• No Yellow 5 or Yellow 6
• Quick and easy side dish

Highlights

  • Nutrition Facts

    Per Serving

    about 3 servings per container

    Serving Size
    2.5 oz (70g), about 1 cup prepared
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 50g
      • 18%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 2.9mg
      • 15%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Serving/As Prepared

    about 3 servings per container

    Serving Size
    2.5 oz (70g), about 1 cup prepared
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 11g
      • 53%
    • Trans Fat
      • 0.5g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 4.5g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 550mg
      • 24%
    • Total Carbohydrate
      • 51g
      • 19%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 10g
    • Vitamin D
      • 0.2mcg
      • 0%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 2.9mg
      • 15%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Whey Protein Concentrate, Contains 2% Or Less Of: Corn Starch, Buttermilk Powder, Annatto Extract (Color), Turmeric Extract (Color), Paprika Extract (Color), Butter (Sweet Cream, Salt), Soybean Oil, Nonfat Dry Milk, Natural Flavors, Lactic Acid, Citric Acid, Sodium Phosphate.

    Allergens and safety warnings

    Contains: WHEAT, MILK.

    Store in a cool, dry place. Refrigerate any leftovers.
  • Stovetop:
    Boil 6 cups water in a medium saucepan. Stir in pasta. Cook for 7 - 9 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return pasta to pan. Add 4 Tbsp butter (or margarine), ¼ cup 2% milk and contents of seasoning packet. Mix well. Serve hot.
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