Promoted
H‑E‑B Prime 1 Beef Whole Tenderloin
Avg. 4.5 lbs
$182.48 each($40.55 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Specially trimmed by our certified meat cutters, this H-E-B Prime 1 Beef whole tenderloin ranks in top 10% of the nation's beef. A supremely tender type of meat, tenderloin has a rich mouthwatering flavor that's second to none, since it's wet-aged for a minimum of 14 days. Boasting no artificial ingredients or preservatives, this tenderloin is a gourmet-level option for a holiday dinner.
• Whole beef tenderloin
• USDA Prime
• Specially trimmed
• Wet-aged for a minimum of 14 days for max tenderness
• Cook in oven
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Whole beef tenderloin
• USDA Prime
• Specially trimmed
• Wet-aged for a minimum of 14 days for max tenderness
• Cook in oven
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Remove fat and silverskin. Tuck the thin end of the tenderloin under itself. Rub with softened butter and seasoning. Place in a shallow roasting pan uncovered.
Cooking Times:
• 2 - 3 lb tenderloin: 13 - 15 minutes per lb
• 4 - 5 lb tenderloin: 10 - 12 minutes per lb
Remove from oven when meat thermometer in center of roast reaches 135°F. For juicier results, let rest for 10 minutes before carving.
