H‑E‑B Prime 1 Beef Top Sirloin Steak Center Cut Thick
Avg. 1.1 lbs
$12.57 each($11.43 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Superior marbling
- Aged a minimum of 14 days for maximum tenderness
- Comes from the top 2% of beef in the nation, ensuring excellent quality and flavor
- U.S.D.A. Certified Prime
- Aged a minimum of 14 days for maximum tenderness
- Comes from the top 2% of beef in the nation, ensuring excellent quality and flavor
- U.S.D.A. Certified Prime
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinate as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 11-12 or 13-15 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.
