Promoted
H‑E‑B Prime 1 Beef Porterhouse Steak
Avg. 1.55 lbs
$28.19 each($18.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sometimes big enough for two people to share, the porterhouse steak is a combo of the strip and the tenderloin. Graded USDA Prime and ranking in the nation's top 10% of beef, it's wet-aged for a minimum of 14 days for maximum tenderness. Select how many porterhouses you'd like by clicking the Add to Cart button — they'll come wrapped in butcher paper.
• 1 porterhouse steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Abundant marbling
• Great for grilling, pan-searing or broiling
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 porterhouse steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Abundant marbling
• Great for grilling, pan-searing or broiling
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.
