Promoted
H‑E‑B Prime 1 Beef Large End 3-Rib Ribeye Roast - Cut & Tied
Avg. 9.0 lbs
$168.39 each($18.71 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This large end of our H-E-B Prime 1 Beef ribeye roast has superior marbling and tenderness that comes from grain-finishing. Easy to carve and serve, it has 3 back ribs that are cut and tied back into place for flavorful on-the-bone oven-roasting. Savor the rich mouthwatering juiciness in every slice of this USDA Prime ribeye roast.
• Ribeye roast
• USDA Prime beef
• Large end cut
• 3 back ribs are cut and tied back into place
• Wet-aged for a minimum of 14 days for max tenderness
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Average Weight: 5.9 lbs - 10.2 lbs
• From our H-E-B Meat Market
Selection Considerations at Checkout
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• Ribeye roast
• USDA Prime beef
• Large end cut
• 3 back ribs are cut and tied back into place
• Wet-aged for a minimum of 14 days for max tenderness
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Average Weight: 5.9 lbs - 10.2 lbs
• From our H-E-B Meat Market
Selection Considerations at Checkout
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Caution: Contains bones.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 325°F. Season roast and place bone-side down in shallow roasting pan. Cook uncovered in center of the oven for 25 - 32 minutes per lb. Remove from oven when meat thermometer in center of ribeye reaches 130 - 135°F. For a juicier roast, let rest for 15 minutes before carving.
