Promoted
H‑E‑B Prime 1 Beef Boneless Center Cut Top Sirloin Steak, Thick Cut
Avg. 1.1 lbs
$12.57 each($11.43 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut to be about 1-¼" thick, our H-E-B Prime 1 beef top sirloin steak is a winner for dinner any night of the week. That's because it's aged for a minimum of 14 days for supreme tenderness and has abundant marbling. Cooking up juicy with a rich, beefy taste, it's how steak night is done.
• Boneless center cut top sirloin steak
• USDA Prime beef
• Tender and marbled
• Thick cut (about 1-¼" thick)
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Boneless center cut top sirloin steak
• USDA Prime beef
• Tender and marbled
• Thick cut (about 1-¼" thick)
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.
