H‑E‑B Premium Pork Breakfast Sausage - Sage

16 oz

$3.94 each($0.25 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for patties or crumbles, H-E-B pork sausage is made with premium cuts of pork and sage. And with no MSG added, all you can taste is juicy sausage with an herby twist. Use this Sage variety now or tuck it into your freezer for whenever you need some.

• Pork sausage
• Made with premium cuts of pork
• Sage variety
• No MSG added
• Great for making sausage patties or crumbles

Highlights

Nutrition Facts
6 servings per container
Serving Size
2 cooked patties (56g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  7g
  33%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  320mg
  14%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Sea Salt, Cane Sugar, Spices And Natural Flavorings.
Allergens and safety warnings
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS
Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.