H‑E‑B Premium Pork Breakfast Sausage - Italian

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lightly seasoned with a savory Italian spice blend that includes fennel, anise and paprika, this H-E-B sausage is ready to use in your favorite pasta recipes. Made with premium cuts of pork, it has no MSG added and no preservatives. Tuck a tube into your fridge or freezer for the next time you're making lasagna, meatballs or a hearty spaghetti sauce. You can also slice sausage into patties for a delicious breakfast and serve with eggs and hashbrowns.

• Pork sausage
• Italian variety
• Seasoned with fennel, anise and paprika
• Made with premium cuts of pork
• No MSG added
• No preservatives
• Great for pasta dishes or breakfast tacos

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz. pan-fried(56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  5g
- Cholesterol
  50mg
  17%
- Sodium
  430mg
  19%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Sugar, Spices (Including Fennel, Anise), Dextrose, Paprika, Natural Flavors, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Spice Extractives (Including Oleoresin Black Pepper), Extractives Of Paprika.
Allergens and safety warnings
Previously frozen for your protection. Refreeze or keep refrigerated.
Stovetop: Slice completely thawed sausage into ½ inch thick patties. Place patties in a cold skillet and brown the meat thoroughly over medium-high heat for approximately 4 minutes on each side. Cook until the center is no longer pink and has an internal temperature of 170°F.