Promoted
H‑E‑B Premium Pork Breakfast Sausage - Italian
16 oz
$3.79 each
2 for $7.00 ($0.22 / oz)On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lightly seasoned with a savory Italian spice blend that includes fennel, anise and paprika, this H-E-B sausage is ready to use in your favorite pasta recipes. Made with premium cuts of pork, it has no MSG added. Tuck a tube into your fridge or freezer for the next time you're making lasagna, meatballs or a hearty spaghetti sauce. You can also slice sausage into patties for a delicious breakfast and serve with eggs and hashbrowns.
• Pork sausage
• Italian variety
• Seasoned with fennel, anise and paprika
• Made with premium cuts of pork
• No MSG added
• Great for pasta dishes or breakfast tacos
• Pork sausage
• Italian variety
• Seasoned with fennel, anise and paprika
• Made with premium cuts of pork
• No MSG added
• Great for pasta dishes or breakfast tacos
Highlights
Nutrition Facts
56g6 servings per container
Serving Size2 cooked patties (56g)- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 360mg
- 16%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Pork, Water, Salt, Sugar, Spices (Including Fennel, Anise), Dextrose, Paprika, Natural Flavors, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Spice Extractives (Including Oleoresin Black Pepper), Extractives Of Paprika.Allergens and safety warnings
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS- Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.