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H‑E‑B Premium Pork Breakfast Sausage - Italian

16 oz

$3.79 each

2 for $7.00 ($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Lightly seasoned with a savory Italian spice blend that includes fennel, anise and paprika, this H-E-B sausage is ready to use in your favorite pasta recipes. Made with premium cuts of pork, it has no MSG added. Tuck a tube into your fridge or freezer for the next time you're making lasagna, meatballs or a hearty spaghetti sauce. You can also slice sausage into patties for a delicious breakfast and serve with eggs and hashbrowns.

• Pork sausage
• Italian variety
• Seasoned with fennel, anise and paprika
• Made with premium cuts of pork
• No MSG added
• Great for pasta dishes or breakfast tacos

Highlights

  • Nutrition Facts

    56g

    6 servings per container

    Serving Size
    2 cooked patties (56g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 360mg
      • 16%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Sugar, Spices (Including Fennel, Anise), Dextrose, Paprika, Natural Flavors, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Spice Extractives (Including Oleoresin Black Pepper), Extractives Of Paprika.

    Allergens and safety warnings

    PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS
  • Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.