H‑E‑B Lumberjack Premium Pork Breakfast Sausage - Maple & Black Pepper

16 oz

$3.94 each($0.25 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try this limited edition Lumberjack pork sausage from H-E-B. Premium cuts of maple-flavored pork are seasoned with black pepper for that perfect combo of salty, spicy and sweet. Whether you slice up into patties or break into crumbles, it's super tasty at breakfast time or any time.

• Pork sausage
• Lumberjack variety
• Made with premium cuts of maple-flavored pork
• Seasoned with black pepper
• Salty, spicy and sweet taste
• Select Ingredients: No artificial ingredients or flavors
• Gluten free
• Limited edition

Highlights

Nutrition Facts
56g
6 servings per container
Serving Size
2 cooked patties (56g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  380mg
  17%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Dextrose, Sugar, Natural Flavors, Maple Sugar Powder, Black Pepper, Yeast Extract, Spice Extractives.
Allergens and safety warnings
Previously handled frozen. For your protection, refreeze or keep refrigerated. Safe handling instructions.
Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.