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H‑E‑B Pinto Beans

32 oz

$2.34 each($0.07 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make our H-E-B Pinto Beans a pantry staple! A South Texas favorite for recipes ranging from refried beans to chili con carne and beyond.

Highlights

Nutrition Facts
about 26 servings per container
Serving Size
1/4 cup dry (35g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  12g
  44%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
  14%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  2.5mg
  15%
- Potassium
  660mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PINTO BEANS.
Allergens and safety warnings
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Contains: MAY CONTAIN TRACES OF SOY
Quick Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to boil for 2 min. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Let stand over- night, or at least 6-8 hours. Drain soak water and rinse beans. Cooking Directions: Put soaked and rinsed beans in 3-4 quart pot with 6 cups hot water. Simmer gently with lid tilted until tender, about 1 1/2–2 hours. Do not add cold water to hot beans — it will cause splitting.

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