Promoted
H‑E‑B Pinto Beans
8 lb
$9.20 each($0.07 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make our H-E-B Pinto Beans a pantry staple! A South Texas favorite for recipes ranging from refried beans to chili con carne and beyond.
Highlights
Nutrition Facts
about 103 servings per container
Serving Size1/4 cup dry (35g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 12g
- 44%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- 14%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 2.5mg
- 15%
- Potassium
- 660mg
- 15%
Ingredients
PINTO BEANS.Allergens and safety warnings
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Contains: MAY CONTAIN TRACES OF SOY- Quick Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to boil for 2 min. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Let stand over- night, or at least 6-8 hours. Drain soak water and rinse beans. Cooking Directions: Put soaked and rinsed beans in 3-4 quart pot with 6 cups hot water. Simmer gently with lid tilted until tender, about 1 1/22 hours. Do not add cold water to hot beans it will cause splitting.
