H‑E‑B Petite Green Peas

16 oz

$1.96 each($0.12 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off your basket when you buy $10 of H-E-B, H-E-B Organics, or Central Market Frozen Fruits or Vegetables

Expires Thursday

Description

H-E-B frozen petite peas are tender and full of garden-fresh taste. Easy to prepare on the stovetop or in the microwave, they offer a good source of vitamin C and fiber. From tossing them into a fried rice dish to serving them on their own as a side, this frozen veggie comes in handy often.

• Frozen petite peas
• Grade A, fancy
• Tender and full of garden-fresh flavor
• Good source of vitamin C and fiber
• Smaller than regular peas
• No artificial flavors
• Prepare on stovetop or in microwave
• Useful for many recipes
• Quick and easy veggie side dish
• Select Ingredients
• Vegetarian and vegan
• Kosher

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
2/3 cup (89g)
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  160mg
  7%
- Total Carbohydrate
  12g
  4%
- Dietary Fiber
  4g
  14%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  1mg
  4%
- Potassium
  140mg
  2%
- Vitamin C
  16mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peas.
Allergens and safety warnings
Keep frozen. Cook to an internal temperature of 165°F.
Microwave:
To cook half package: Place frozen peas and 2 Tbsp water in microwave-safe bowl and cover with plastic wrap. Cook on high power 3 - 4 minutes, stirring halfway through cooking time. Drain and season to taste. To cook the whole package, use 1/4 cup water and cook on high power for 5 - 6 minutes.

Stovetop:
Bring 1/2 cup water to a boil over high heat. Add frozen peas to boiling water and return to a boil. Cook uncovered on high heat for 7 - 9 minutes or to desired tenderness. Drain and season to taste. Do not overcook.