H‑E‑B Pecan Halves - Texas-Size Pack

32 oz

$15.58 each($0.49 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for baking and snacking, our H-E-B® Pecan Halves are the perfect addition to sweet treats and savory creations for added flavor, texture, or decoration!

Highlights

Nutrition Facts
about 30 servings per container
Serving Size
1/4 cup (30g)
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  4g
  2%
- Dietary Fiber
  3g
  10%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pecan Halves.
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE MAY CONTAIN AN OCCASIONAL SHELL FRAGMENT Contains: PECAN MANUFACTURED IN A FACILITY THAT PROCESSES OTHER TREE NUTS
Chocolate Pecan Pie Prep Time: 20 minutes; Cook Time: 1 hour; Total Time: 1 h 20 m; Serves: 8 Ingredients: 1 pie crust (9 in) 1 cup light brown sugar, firmly packed ⅔ cup light corn syrup 4 eggs 1 ½ Tsp vanilla ½ Tsp salt 2 Tbsp unsalted butter ½ cup semi-sweet chocolate chips 1 ½ cups H-E-B® Select Ingredients™ Pecan Halves Optional: Whipped cream or vanilla ice cream Instructions: 1. Bake pie crust as instructed. Once pie crust is baked, set aside. 2. Pre-heat oven to 350°F. 3. Combine brown sugar, corn syrup, eggs, vanilla and salt in a large mixing bowl and mix until blended. 4. Combine butter and chocolate chips in a large microwave-safe bowl and microwave for 30 seconds. If not completely melted, continue to microwave for 15 second intervals until product is smooth. Stir thoroughly after each interval. 5. Stir egg mixture into the melted chocolate. Add pecans to the mixture, then pour into baked pie crust. 6. Place pie in oven and bake 40 to 50 minutes until a knife inserted in center comes out clean. 7. Allow to cool. Cut pie into 8 slices and serve. *Chef's note: pairs well with whipped cream or vanilla ice cream.