H‑E‑B Pecan Halves

24 oz

$13.18 each($0.55 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires Thursday

Description

Stock up your pantry with some H-E-B pecan halves. An essential ingredient for pecan pie, they also can be used to make Turtle candy-style cookies and other baked goodies. Equaling 6 cups' worth, this bag is resealable for freshness. Try tossing some in your next garden salad, or roast them for a buttery-sweet snack.

• Pecan halves
• Great for baking and snacking
• 6 cups
• Resealable bag
• Select Ingredients: No preservatives
• Fresh and ready to use

Highlights

Nutrition Facts
24 servings per container
Serving Size
1oz (28g/about 1/4 cup)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  3g
  11%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.7mg
  4%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pecans.
Allergens and safety warnings
Contains: PECANS. Manufactured in a facility that processes milk, peanuts, other tree nuts, wheat, sesame, soy.

CAUTION: May contain occasional shell fragment. Store in a cool, dry place.
Chocolate Pecan Pie

Prep Time: 20 minutes / Cook Time: 1 hour
Serves: 8

1 pie crust (9 inch)
1 cup light brown sugar, firmly packed
⅔ cup light corn syrup
4 eggs
1 ½ tsp vanilla
½ tsp salt
2 Tbsp unsalted butter
½ cup semi-sweet chocolate chips
1 ½ cups pecan halves
Whipped cream or vanilla ice cream (optional)

Bake pie crust as instructed. Set aside. Preheat oven to 350°F. Combine brown sugar, corn syrup, eggs, vanilla and salt in a large mixing bowl and mix until blended. Combine butter and chocolate chips in a large microwave-safe bowl and microwave for 30 seconds. If not completely melted, continue to microwave for 15 second intervals until smooth. Stir thoroughly after each interval. Stir egg mixture into the melted chocolate. Add pecans, then pour into the baked pie crust. Place pie in oven and bake 40 - 50 minutes until a knife inserted in center comes out clean. Allow to cool. Cut pie into 8 slices and serve.