Promoted
H‑E‑B Organics Whole Wheat Macaroni Shells & Cheese
6 oz
$1.96 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H-E-B Organics Whole Wheat Shells and Cheese Dinner Mix is made with real, organic ingredients and is so creamy, cheesy and delicious it'll be your favorite pantry staple any day of the week! Try all our flavors including this whole wheat combo for a quick and delicious mealtime solution.
Highlights
Nutrition Facts
2.5 oz dry mixabout 2.5 servings per container
Serving Size2.5 oz (71g) dry mix; about 1 cup prepared- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 580mg
- 25%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 3g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 11mg
- 60%
- Potassium
- 280mg
- 6%
Nutrition Facts
1 cup preparedabout 2.5 servings per container
Serving Size2.5 oz (71g) dry mix; about 1 cup prepared- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 600mg
- 26%
- Total Carbohydrate
- 52g
- 19%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 90mg
- 6%
- Iron
- 11mg
- 60%
- Potassium
- 340mg
- 8%
Ingredients
Organic Whole Wheat Pasta Shells (Organic Whole Wheat Durum Semolina), Aged Cheddar Cheese Seasoning (Organic Maltodextrin, Salt, Organic Cheddar Cheese [Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Organic Cream Powder [Organic Cream, Organic Non-Fat Dry Milk, Silicon Dioxide, Tocopherols], Organic Wheat Flour, Organic Corn Starch, Organic Non-Fat Dry Milk, Natural Flavors, Contains 2% Or Less Of: Organic Sunflower Oil, Lactic Acid Powder, Sodium Phosphate, Organic Annatto Extract [Color)] Silicon Dioxide [Anticaking], Citric Acid).Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Contains: WHEAT, MILK- You Will Need: 3 Tbsp 2% Milk; 2 Tbsp Unsalted Butter Preparation Instructions: Boil 5-6 cups water in a medium saucepan. Add pasta; cook 8-10 minutes, or to desired tenderness, stirring occasionally. Drain pasta; do not rinse; While pasta is draining add milk and butter (optional) to warm saucepan. Sprinkle cheese mix over milk; stir well.Add cooked pasta to saucepan and stir. Serve and enjoy! Refrigerate any leftovers.